FoodHub Nordic
Where food
comes. To life.
MULTIVAC FoodHub Nordic is your gateway to today’s customer and consumer needs and demands. From food trends and inspiration. To full-scale product development without downtime in your own plants. To process optimisation. To packaging downgauging. To the future. In practice.
Ingredients
Market insights, consumer trends, ideation, prototyping, testing, pilot runs, process optimisation, packaging solutions.
Facilities
Trend and concept labs 2
Bakery and Protein labs 2
Packaging lab 1
Training lab 1
Conference and meeting hub 1
TrendLAB
Future.
Served.
TrendLAB is where food producers across new product development, sales, and marketing gain insight and inspiration to stay ahead of shifting foodservice demands and consumers’ cravings. Do you know your customers’ behaviour? Which products do they want? Which market shifts are emerging? Why is Gen Z the new superpower? Which cuisines are the hottest? Which new products will boost your business? We do and we have more than 25 years of experience in advising food producers about trends that work and cannot be Googled.
Ingredients
Foodservice and retail food trends that work, new customer and consumer behaviour, Gen Z, the new superpower, market shifts, insights to stay on trend in future.
ConceptLAB
Food concepts.
For tomorrow’s desire.
ConceptLAB is where you can develop concepts with identity across your strategy, brands, product range, and marketing and sales plan. With more than 25 years of experience advising food companies, we provide you with directions that address customers’ pain points. We turn them into sales drivers of growth. From initial framing concept, mood boards, testing communication angles, to ready-to-go concepts with strong identity.
Ingredients
Product concept design, concept moodboards and definition, scorecards, test, concept storytelling and showcasing that meet your customers’ pain points.
BakeryLAB
Bread.
Reimagined.
BakeryLAB is where bakeries and industrial bakery producers turn baking ideas into distinctive bread and pastry concepts through craft, process expertise, and testing under real production conditions. From grains and sourdough to contemporary pastry. With intent.
Ingredients
Grains, flours, sourdough, dough lamination, baking processes, bread and pastry concepts, optimisation, pilot production, full-scale production facilities.
ProteinLAB
Protein.
Engineered.
ProteinLAB is where you, as food producer, develop and test protein products under real production conditions, from raw ingredients to finished products. From meat, poultry and fish to plant-based alternatives. At scale. Without downtime in your own plant.
Ingredients
Portioning, forming, slicing, marinating, curing, smoking, sausage making, dry-ageing, flavouring, texture optimisation, pilot production, full-scale production facilities.
PackagingLAB
Packaging.
Proven.
PackagingLAB is where pioneering food producers develop and validate packaging solutions that perform in the real world, balancing shelf life, sustainability, usability, and shelf impact. A dedicated environment for packaging trials, testing, and training. Tested before launch.
Ingredients
Downgauging of packaging materials, mono-material testing, packaging design review, pilot runs, and full-scale packaging equipment.
TrainingLAB
Skills.
Upgraded.
TrainingLAB is where teams from ambitious food producers build hands-on skills across bakery, protein, and packaging through theory, practical, specialist-led training in machines, processes, and packaging operations. Improving performance, safety, and machine utilisation.
Ingredients
Operator training, machine handling, smart production, process optimisation, and technical skills.
FoodHub Nordic
Food of tomorrow.
Today.
MULTIVAC FoodHub Nordic is a state-of-the-art future food playground, located in Vejle, Denmark’s Food Valley. Here, food producers can explore, test and refine new products across bakery, protein, and packaging, supported by experienced specialists and full-scale facilities.
ConferenceHUB
Where food
people. Meet.
ConferenceHUB offers modern, creative facilities for hire, providing the ideal setting for workshops, meetings, conferences, and events. The spaces can be used on their own or combined with activities across FoodHub Nordic’s labs. Our two culinary chefs cannot wait to spoil your taste buds with Nordic menus. Catering can be tailored to your events on request.
Food Innovation
Your gateway.
To future food.
The food industry is evolving at an unprecedented pace. Consumer expectations shift, categories converge, and time-to-market is under constant pressure. At the same time, you, as food producers, are expected to deliver new products that truly stand out, with distinctive taste and clear relevance. This is where MULTIVAC FoodHub Nordic comes in, with state-of-the-art, fully equipped labs for bakery, protein, and packaging.
All in one FoodHub.
Get in touch. Now.
Fill in the form or contact us by email or phone.
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